Sole in the oven with potatoes.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sole in the oven with potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sole in the oven with potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sole in the oven with potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sole in the oven with potatoes:
- {Prepare of medium-sized sole fillets.
- {Get of medium-sized potatoes.
- {Get of juice of one lemon.
- {Get of white wine.
- {Get of mustard either mild or spicy.
- {Prepare of oregano.
- {Take of salt.
- {Prepare of pepper.
- {Get of olive oil, as much as you like.
- {Prepare of water.
Instructions to make Sole in the oven with potatoes:
- Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them..
- Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water..
- Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine..
- Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil..
- Place the baking tray back into the oven and bake for an additional 20'..
So that's going to wrap it up for this special food sole in the oven with potatoes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!