John dory fillet al cartoccio 🎄.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, john dory fillet al cartoccio 🎄. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
John dory fillet al cartoccio 🎄 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. John dory fillet al cartoccio 🎄 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook john dory fillet al cartoccio 🎄 using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make John dory fillet al cartoccio 🎄:
- {Get 1 of fillet of white fish per person.
- {Make ready Handful of pitted black olives.
- {Prepare of Juice of a lemon.
- {Get Spoonful of pine nuts.
- {Get of Few chilli flakes.
- {Prepare of Sprinkle of oregano.
- {Get of Olive oil.
- {Make ready Pinch of salt - go easy because olives are salty.
- {Make ready of Baking paper to wrap the fish.
Steps to make John dory fillet al cartoccio 🎄:
- Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole.
- Wash and dry fish. Place on baking paper. Add sauce on top.
- Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad 😀.
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