Oven roasted rainbow trout with saffron mushrooms.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, oven roasted rainbow trout with saffron mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Oven roasted rainbow trout with saffron mushrooms is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Oven roasted rainbow trout with saffron mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:
- {Make ready of trout fillets, washed, dried and bone checked.
- {Get of Large punnet of mushrooms, I used chestnut mushrooms.
- {Get of Garlic, chopped.
- {Get of White wine.
- {Get of Saffron.
- {Take of Salt.
- {Prepare of Olive oil.
- {Take of Fresh parsley to serve.
Instructions to make Oven roasted rainbow trout with saffron mushrooms:
- Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate.
- Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky.
- Serve with fresh parsley 💗.
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