Oven roasted rainbow trout with saffron mushrooms.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oven roasted rainbow trout with saffron mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven roasted rainbow trout with saffron mushrooms is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Oven roasted rainbow trout with saffron mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:
- {Take 4 of trout fillets, washed, dried and bone checked.
- {Prepare of Large punnet of mushrooms, I used chestnut mushrooms.
- {Take of Garlic, chopped.
- {Prepare of White wine.
- {Take to taste of Saffron.
- {Take to taste of Salt.
- {Get of Olive oil.
- {Make ready of Fresh parsley to serve.
Instructions to make Oven roasted rainbow trout with saffron mushrooms:
- Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate.
- Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky.
- Serve with fresh parsley 💗.
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