"Himatsubushi" Style Eel Rice For Midsummer's Day.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, "himatsubushi" style eel rice for midsummer's day. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Himatsubushi" Style Eel Rice For Midsummer's Day is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. "Himatsubushi" Style Eel Rice For Midsummer's Day is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have "himatsubushi" style eel rice for midsummer's day using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Himatsubushi" Style Eel Rice For Midsummer's Day:
- {Take of For the sushi rice:.
- {Prepare of White rice.
- {Get of pack Chirashizushi powder.
- {Make ready of Shiso leaves.
- {Take of Toasted peeled sesame seeds.
- {Take of Toppings:.
- {Make ready of see Kinshi tamago (finely shredded thin omelet).
- {Make ready of Precooked eel with sauce.
- {Get of of a small cucumber Cucumber.
- {Prepare of Shredded nori seaweed.
- {Get of Sansho pepper powder.
Instructions to make "Himatsubushi" Style Eel Rice For Midsummer's Day:
- Cook the rice so it's a bit firmer than usual. Make the finely shredded egg, referring to. I used 3 sheets of usuyaki tamago (very thin omelet). https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
- Finely julienne the cucumber and 3 of the shiso leaves. Put the remaining 2 shiso leaves in a bowl of cold water, and pat them dry just before serving..
- Mix the chirashizushi mix, sesame seeds and julienned shiso leaves into the rice while it's still hot using a cut and fold motion, and cool it down by fanning it with a fan to make it shiny..
- As the rice cools, warm up the eel and cut into easy to eat pieces. Refer tofor instructions for how to best heat up pre-cooked eel. https://cookpad.com/us/recipes/169240-how-to-warm-up-inexpensive-storebought-kabayaki-eel.
- Put the rice into a serving bowl or dish and top with the kinshi tamago (shredded omelet), cucumber, the reserved whole shiso leaves and the eel. Add some shredded nori seaweed and shiso pepper to taste..
- It's also good without cucumber..
- See this recipe for suggestions on how to heat up pre-cooked eel. https://cookpad.com/us/recipes/169240-how-to-warm-up-inexpensive-storebought-kabayaki-eel.
- When you have leftover eel, turn it into umaki - eel filled omelettes..
So that's going to wrap it up with this exceptional food "himatsubushi" style eel rice for midsummer's day recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!