Steps to Make Favorite Brad's cheese fried fish

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Brad's cheese fried fish.

Brad's cheese fried fish

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, brad's cheese fried fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's cheese fried fish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Brad's cheese fried fish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brad's cheese fried fish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cheese fried fish:

  1. {Get of white fish fillets such as cod or halibut. i used swai less expensive but great flavor and a sustainable fishery..
  2. {Prepare of panko bread crumbs.
  3. {Prepare of grated parmesan romano cheese.
  4. {Prepare of garlic powder.
  5. {Get of kosher salt.
  6. {Make ready of rice flour.
  7. {Make ready of water.
  8. {Prepare of oil for deep frying.

Instructions to make Brad's cheese fried fish:

  1. cut fish into serving size pieces.
  2. mix panko, cheese, garlic, and salt..
  3. mix rice flour with water. depending on flour u might need a little more water. should be the consistency of pancake batter. season with a little salt..
  4. dredge fish in tempura, then roll in panko mix. lightly press crumbs into fish..
  5. fry in 360°F oil until golden brown..
  6. drain on paper towels. serve with dipping sauce of choice. i used tartar sauce and creamy french dressing..

So that's going to wrap it up with this exceptional food brad's cheese fried fish recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!