Easiest Way to Make Speedy Brad's cheese fried fish

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Brad's cheese fried fish.

Brad's cheese fried fish

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brad's cheese fried fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's cheese fried fish is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Brad's cheese fried fish is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's cheese fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheese fried fish:

  1. {Take 2 lb of white fish fillets such as cod or halibut. i used swai less expensive but great flavor and a sustainable fishery..
  2. {Take 2 cup of panko bread crumbs.
  3. {Make ready 1 cup of grated parmesan romano cheese.
  4. {Take 2 tbsp of garlic powder.
  5. {Make ready 1 tbsp of kosher salt.
  6. {Get 1 cup of rice flour.
  7. {Prepare 1 cup of water.
  8. {Make ready 1 of oil for deep frying.

Steps to make Brad's cheese fried fish:

  1. cut fish into serving size pieces.
  2. mix panko, cheese, garlic, and salt..
  3. mix rice flour with water. depending on flour u might need a little more water. should be the consistency of pancake batter. season with a little salt..
  4. dredge fish in tempura, then roll in panko mix. lightly press crumbs into fish..
  5. fry in 360°F oil until golden brown..
  6. drain on paper towels. serve with dipping sauce of choice. i used tartar sauce and creamy french dressing..

So that is going to wrap it up with this exceptional food brad's cheese fried fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!