Fish & chips served with Green Salad.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fish & chips served with green salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish & chips served with Green Salad is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish & chips served with Green Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish & chips served with Green Salad:
- {Prepare 1 cup of Flour.
- {Get 4 of hake Fish.
- {Make ready 5 of Potatoes.
- {Prepare 3 of eggs.
- {Get of Oil.
- {Make ready of Lettuce.
- {Take of Tomato.
- {Get of Onion.
- {Make ready of Cucumber.
- {Get of Vinegar.
- {Take of Sugar.
Steps to make Fish & chips served with Green Salad:
- Firstly fry your potatoes.
- Dip your fish in flour then dip it in your eggs with spice.
- Chop your lettuce and pour in a bowl.
- Then add all your other vegs as mentioned above.
- And then pour your vinigar and a tsp of sugar and your spice.
So that is going to wrap it up with this special food fish & chips served with green salad recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!