Simple Way to Make Homemade Summery Potato Salad With A Fish Twist

Summery Potato Salad With A Fish Twist.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, summery potato salad with a fish twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Summery Potato Salad With A Fish Twist is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. {Make ready of Potatoes, as many as you'd like, chopped into chunks,.
2. {Prepare of Fish fillet of your choice, cooked and flaked into chunks,.
3. {Take of Spring onions chopped finely, around 3,.
4. {Get of Orange bell pepper cubed small, I used 1/3rd a pepper,.
5. {Take 1 of large pickled gerkin/cucumber chopped finely,.
6. {Prepare 2 of large handfuls of curly kale,.
7. {Prepare of Equal parts Mayonnaise and salad cream, enough to coat potato,.
8. {Make ready of Dried dill to taste,.
9. {Get 2-3 tbsp of lemon juice,.
10. {Take of Salt and pepper to taste,.
11. {Get 1 of little cooking oil for frying.
12. {Make ready of To finish:.
13. {Take 1 of drizzle of extra virgin olive oil (optional).

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

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