Step-by-Step Guide to Make Ultimate Cheat Pempek (Fried Fish Cake in Sour Soup)

Cheat Pempek (Fried Fish Cake in Sour Soup).

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. {Get 500 g of white fish.
2. {Get 120 g of Tapioca flour.
3. {Take 60 g of wheat flour (or just use tapioca).
4. {Get 1 cup (250 g) of water (iced/cold).
5. {Prepare 2 cloves of garlic, minced.
6. {Prepare to taste of Salt and pepper.
7. {Take of Vegetable oil for deep frying.
8. {Get of Soup/Cuko.
9. {Get 2 tablespoon of vinegar (I use malt).
10. {Make ready 1.5 cup (375 ml) of water.
11. {Take 1 tablespoon of garlic powder.
12. {Prepare of Salt and pepper.
13. {Take 5 tablespoons of palm sugar.
14. {Make ready to taste of Chili powder.
15. {Take 2 teaspoons of dried shrimp.
16. {Get 4 teaspoons of dried tamarind.
17. {Make ready of Garnish.
18. {Prepare 6 of eggs, boiled.
19. {Prepare 1 of cucumber, diced.

Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
2. Boil the egg, preferably hard boiled. Set aside..
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
6. Enjoy..

So that's going to wrap it up for this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!