Steps to Make Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. {Prepare 400 g of Beef mince (or chicken or pork).
  2. {Prepare 2 Tbsp of Oil.
  3. {Get 2 Tbsp of Garlic, minced.
  4. {Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
  5. {Get 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. {Make ready 1 Tbsp of Oyster Sauce.
  7. {Make ready 1 Tbsp of Thai Seasoning Sauce.
  8. {Take 1 Tbsp of Fish Sasuce.
  9. {Get 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. {Make ready 1 tsp of Light Soy Sauce.
  11. {Make ready 1 handful of Basil or Thai Holy Basil.
  12. {Take of Optional Fried Egg:.
  13. {Prepare 2 of Eggs.
  14. {Prepare of Oil for frying.
  15. {Prepare of Spicy Fish Sauce (Nam Pla Prik).
  16. {Prepare 3 of Red Chillies, cut into thin slices.
  17. {Prepare 2 Tbsp of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

So that's going to wrap it up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!