Recipe of Homemade Fried Fishcakes with Prawn & Edamame

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Fried Fishcakes with Prawn & Edamame.

Fried Fishcakes with Prawn & Edamame

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Fishcakes with Prawn & Edamame is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

  1. {Get 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
  2. {Make ready 1/2 of Egg White *optional.
  3. {Prepare 1/4 teaspoon of Salt.
  4. {Take of White Pepper.
  5. {Prepare 2 tablespoons of Sake (Rice Wine).
  6. {Prepare 1 teaspoon of Sugar.
  7. {Prepare 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
  8. {Prepare 1/2 cup of Prawns *cooked Prawns are OK.
  9. {Get 1/4 cup of Edamame Beans *OR Peas.
  10. {Prepare of Breadcrumbs.

Instructions to make Fried Fishcakes with Prawn & Edamame:

  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

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