Yam balls. In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

It is another way to enjoy sweet yam. Yam ball is another homemade and street snacks loved by Nigerians, it is also very Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until. Yam balls are made with puna( white) yam and other ingredients that are mashed together and fried.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Yam balls is something which I have loved my whole life. They're nice and they look wonderful.

In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

To get started with this recipe, we must prepare a few ingredients. You can have yam balls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam balls:

{Make ready of Yam.
{Take of Onion.
{Prepare of Pepper.
{Take of Seasonings.
{Take of Minced Meat or fish or sardine (optional).
{Take of Eggs.
{Take of Oil for frying.

It is also called Ji Akpurakpu. Yam is one of the popular staple food in Nigeria. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe.

Instructions to make Yam balls:

Peel the yam and cook with some Salt till soft.
Mash the yam with mortar and add the blended onion and pepper.
Add minced meat or fish (optional).
Add seasoning and 1 egg then mix thoroughly.
Start rolling it into small balls.
Deep in whisked egg before frying in a hot pot of oil.

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