Japanese Tuna Soumen Noodles Fry.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, japanese tuna soumen noodles fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Tuna Soumen Noodles Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Make ready 100 g of tuna or any fish.
- {Prepare 50 g of Soumen noodles or any thin noodles.
- {Make ready 1 of egg.
- {Make ready of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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