Recipe of Perfect Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. {Make ready 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Prepare 2-3 cup of vegetable stock or water.
3. {Prepare 2 tbsp of soy sauce.
4. {Make ready 1 tbsp of fish sauce.
5. {Prepare 1 pinch of ground Pepper.
6. {Make ready 1-2 of Spring onions (finely slices).
7. {Take of Selection of seafood, I use king prawns, scallops and calamari.
8. {Prepare of Crispy garlic.
9. {Prepare 3-4 cloves of garlic (crushed and finely chopped).
10. {Make ready 3 tbsp of vegetable oil.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

So that's going to wrap this up for this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!