Steps to Prepare Homemade Honey salmon

Delicious, fresh and tasty.

Honey salmon.

Honey salmon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, honey salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey salmon is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Honey salmon is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey salmon using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey salmon:

  1. {Make ready 3 of medium potatoes.
  2. {Take 3 of medium carrots.
  3. {Get 2 of fillets salmon.
  4. {Make ready 1/2 of lemon (juice).
  5. {Get 2 of tblsp cooking cream.
  6. {Make ready 2 of tblsp honey.
  7. {Make ready of dried rosemary.
  8. {Get of butter.
  9. {Take of salt.
  10. {Prepare of pepper.
  11. {Make ready of olive oil.

Instructions to make Honey salmon:

  1. Peel and chop carrots and potatoes to bigger cubes. Add olive oil, salt, pepper and dried rosemary and mix it well. Put 1-2 tblsp of butter at the top and bake at 200°C for 25 minutes (or until soft)..
  2. Meanwhile season the salmon with salt and pepper and drizzle with a few drops of lemon. Cook it on the pan with 1 tblsp of butter..
  3. When cooked, remove the salmon from the pan and add there honey, juice of 1/2 lemon, 1-2 tblsp of butter and cooking cream. Cook until creamy consistency, about 1-2 minutes. Serve and enjoy 😋.

So that's going to wrap this up with this special food honey salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!