Steps to Prepare Ultimate Oat coated fish

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Oat coated fish.

Oat coated fish

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, oat coated fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oat coated fish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Oat coated fish is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oat coated fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oat coated fish:

  1. {Make ready 1 pack of frozen pollock(6 pieces).
  2. {Prepare Half of mug Oats.
  3. {Prepare 2/3 of rd mug wholemeal flour(or mix with plain flour).
  4. {Get of Seasoning:garlic,chilli flakes,salt,plain paprika powder.
  5. {Take of Seasoning:dried leaves herbs zaatar and.basil and black seeds.
  6. {Take of Seasoning whole cumin seeds.
  7. {Take 3 of eggs beaten.
  8. {Prepare of About 5 tablespoons of the cream alternate.
  9. {Take of Cooking oil for shallow fry.

Steps to make Oat coated fish:

  1. Let the frozen fish defrost without cutting. Rinse briefly. Drain as much excess water from fish then season with salt garlic chilli paprika powder. Set aside.
  2. Then now can prep your flour mixture and your eggy mixture separately.inshaAllah..with the oats break it into smaller pieces and mix some seasoning and set aside with egg mixture add in egg beat up and some cream beat also. Start coating your pieces one by one with eggy then with flours..
  3. Heat some oil in frying pan shallow fry not overcrowding the pan and using only about 2 or 3 cm of oil only. Make sure it is heated well or else fish will drench with oil. Then turn to other side when golden colour and starts to fall apart..
  4. Remove onto oil drain paper when both sides crispy and golden. Serve fresh with some lime/lemon achari or squeeze. (Alternatively you can add bit of zest if lemon while cooking). Bismillah enjoy with baked potato wedges or plain rice with veggies or salads of choice..

So that is going to wrap this up for this special food oat coated fish recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!