Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
- {Make ready 3 of Cucumbers.
- {Take 1 of to 2 heaped teaspoons Salt.
- {Get of Stuffing ingredients:.
- {Prepare 5 of to 6 stalks Green onion.
- {Make ready 20 of cm White part of a Japanese leek.
- {Get 7 of to 8 stalks Chinese chives.
- {Make ready 1 of Carrot (julienned).
- {Get 1 of grated, a tiny bit Garlic.
- {Make ready 1 of grated, 1 heaped teaspoon Ginger.
- {Make ready 1 of to 2 tablespoons, (to taste) Toasted white sesame seeds.
- {Make ready 1 tbsp of ★ Dried shrimp (the kind you put into okonomiyaki).
- {Make ready 1 tbsp of ★ Shredded squid (dried).
- {Get 3 tbsp of ★ Fish sauce.
- {Get 2 tsp of ★ Sake.
- {Get of The Seasonings:.
- {Take 2 tsp of Vinegar.
- {Take 1 tsp of Sake.
- {Prepare 1 tsp of Sugar.
- {Make ready 1/2 tsp of Dashi stock granules.
- {Take 1 tsp of Gochujang.
- {Prepare 2 tbsp of Korean chili pepper powder.
- {Take 1 of dash, (to taste) Salt.
Steps to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
- "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact..
- Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while..
- So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients..
- Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap..
- Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl..
- If you like, add lots of garlic..
- Mix everything together. Taste, and add salt or other things if needed..
- Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well....
- Stuff in the stuffing. Sprinkle any that's left over on the cucumber..
- And it's done. Drizzle on a bit of sesame oil when you eat it if you like..
- The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!.
So that is going to wrap it up with this exceptional food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!