Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- {Make ready 5 of Chikuwa.
- {Get 2 1/2 slice of Easy melting cheese.
- {Take 1 of Chrysanthemum greens.
Instructions to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half..
- On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks..
- Char slightly in a pan, cut in half and enjoy..
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