Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- {Prepare 4 small of Satsuma-age.
- {Take 2 tbsp of ☆Mayonnaise.
- {Take 4 cm of ☆Wasabi paste (tubed).
- {Get 1/2 tsp of ☆Soy sauce.
- {Get 2 tbsp of ☆ Finely chopped green onions or scallions.
Steps to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned..
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish..
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve..
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