An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- {Prepare 2 of Chikuwa.
- {Prepare 1/2 of Cucumber.
- {Take 1 of Red pickled ginger.
- {Prepare 1 of Mayonnaise (optional).
- {Take 8 of Toothpicks.
Instructions to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Make a vertical cut through each chikuwa stick. Be careful not to cut through..
- Flatten with the browned part facing up..
- Top with thinly sliced cucumber and pickled ginger..
- Put more cucumber on top, and roll the fish sticks from the part nearest to you..
- Secure with toothpicks, slice the rolls between the toothpicks, and they are done!.
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