Recipe of Any-night-of-the-week Tomato Ramen using Shirataki Noodles

Tomato Ramen using Shirataki Noodles.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato ramen using shirataki noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tomato Ramen using Shirataki Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:

1. {Prepare 1 bag of Shirataki noodles (blanched in boiling water and drained).
2. {Get 2 of Tomatoes (small).
3. {Make ready 1 of you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine).
4. {Get 1/4 of Onion.
5. {Make ready 300 ml of of juice + 200 ml water Vegetable juice + water.
6. {Take 1 of i use the vegetable juice from ito-en (Or use vegetable juice only).
7. {Prepare 1 of A. Salt.
8. {Prepare 1 of A. Pepper.
9. {Prepare 1 of A. Fish sauce.
10. {Make ready 4 tsp of A. Chicken soup stock granules.
11. {Take 2 of shakes A. ★Paprika powder.
12. {Take 2 of shakes A. ★Chili powder.
13. {Get 5 of shakes A. ★Krazy Salt.
14. {Take of The ★ ingredients are optional:.
15. {Get 1 of Easy melting cheese of your choice.

Steps to make Tomato Ramen using Shirataki Noodles:

1. Slice the onion thinly against the grain (it will soften faster)..
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.).
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.).
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little..
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes..
6. Serve as much as you want to eat in a bowl, topped with cheese!.

So that's going to wrap this up for this exceptional food tomato ramen using shirataki noodles recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!