H's quick and easy fish tartlets.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, h's quick and easy fish tartlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
H's quick and easy fish tartlets is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. H's quick and easy fish tartlets is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook h's quick and easy fish tartlets using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make H's quick and easy fish tartlets:
- {Make ready 1 bunch of spring onions chopped..
- {Make ready 2 clove of garlic, crushed.
- {Prepare 1 of oil.
- {Prepare 45 ml of Thai green curry paste.
- {Prepare 1 of few drops of sesame seed oil.
- {Make ready 2 can of shredded tuna. I use one can in water and one can in oil.
- {Take 1 of red pepper, diced.
- {Prepare 45 ml of chopped fresh coriander.
- {Make ready 1 of few drops of soy sauce.
- {Get 4 of eggs whisked.
- {Make ready 125 ml of coconut milk.
- {Make ready 1 of salt and pepper.
- {Make ready 1 of copied fresh coriander.
- {Make ready 45 ml of flour.
Instructions to make H's quick and easy fish tartlets:
- grease the hollows of a silicone cup cake moulds or silicone muffin moulds worth nonstick spray..
- saute the spring onions and garlic in a little oil until soft. Add the curry paste and sesame oil and mix and remove from heat..
- drain the tuna and after to the spring onions with the red pepper, coriander and soy sauce..
- whisk the eggs, coconut milk, salt and pepper to taste and cake flour and add to the tuna mixture. mix well and spoon into the silicone moulds..
- microwave for 7 minutes or until mixture is firm..
- you can make a zesty salsa by chopping tomatoes, coriander and a few drops of tabasco and serve with the Tartlets..
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