Easiest Way to Make Super Quick Homemade Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Delicious, fresh and tasty.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

  1. {Make ready 1 bag of Bean sprouts.
  2. {Take 1 of packet Satsuma-age.
  3. {Make ready 1 of Egg.
  4. {Get 1 tsp of Dashi stock granules.
  5. {Make ready 1 tbsp of Soy sauce.
  6. {Take 1 of Vegetable oil.

Steps to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

  1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips..
  2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age..
  3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat..

So that's going to wrap this up with this special food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!