Simple Way to Prepare Favorite Anpanman - Easy Character Bento

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Anpanman - Easy Character Bento.

Anpanman - Easy Character Bento

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, anpanman - easy character bento. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anpanman - Easy Character Bento is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Anpanman - Easy Character Bento is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have anpanman - easy character bento using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anpanman - Easy Character Bento:

  1. {Get 2 of Rice balls.
  2. {Take 1 of Fish sausage.
  3. {Get 1 of for eyes and mouth Nori.
  4. {Prepare 1 of for cheek Ketchup.
  5. {Take 1 of Side dishes to fill in the gaps.

Instructions to make Anpanman - Easy Character Bento:

  1. Combine the cooked rice and the dashi stock granules to season the rice and add color. Shape into a rice ball. This will be Anpanman's face. Shape another rice ball from plain cooked rice with furikake inside. This will be Wrestlerman's face..
  2. Slice the fish sausage and place on the rice balls for the nose and cheeks..
  3. Cut the eyes and mouth out of the nori sheet using a nori puncher. Put on a small amount of ketchup for Wrestlerman's cheek..
  4. Put in some side dishes to fill the lunchbox. It's done..

So that is going to wrap it up with this special food anpanman - easy character bento recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!