How to Prepare Award-winning Easy Acqua Pazza

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Easy Acqua Pazza.

Easy Acqua Pazza

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy acqua pazza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Acqua Pazza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Easy Acqua Pazza is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy acqua pazza using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Acqua Pazza:

  1. {Get 4 fillets of Fish fillets.
  2. {Prepare of (Or 1 whole fish).
  3. {Make ready 2 clove of Garlic (finely chopped).
  4. {Take 1 of pack ★Asari clams (as many as you like).
  5. {Get 10 of ★Cherry tomatoes (as many as you like).
  6. {Prepare 1 of pack ★Shimeji mushrooms.
  7. {Prepare 200 ml of ★Water.
  8. {Get 200 ml of ★White wine.
  9. {Prepare 1 dash of Salt and pepper.
  10. {Prepare 2 tbsp of Olive oil.
  11. {Take 1 of Dried parsley (optional).
  12. {Make ready 1 tsp of ◆Salt (to de-grit the clams).

Steps to make Easy Acqua Pazza:

  1. Add salt into a bowl of water. Soak the clams to de-grit..
  2. Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel..
  3. Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic..
  4. Rinse and scrub the de-gritted clams. Salt and pepper the fish..
  5. Add olive oil and minced garlic into the frying pan over low heat..
  6. Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned..
  7. When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.).
  8. Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like..

So that's going to wrap this up for this special food easy acqua pazza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!