Steps to Prepare Quick Thai-style Salad with Vegetables and a Sunny-side Up

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Thai-style Salad with Vegetables and a Sunny-side Up.

Thai-style Salad with Vegetables and a Sunny-side Up

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, thai-style salad with vegetables and a sunny-side up. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai-style Salad with Vegetables and a Sunny-side Up is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Thai-style Salad with Vegetables and a Sunny-side Up is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai-style salad with vegetables and a sunny-side up using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-style Salad with Vegetables and a Sunny-side Up:

  1. {Prepare of Thai style dressing (easy to make amount):.
  2. {Get 1 clove of ☆ Garlic (grated).
  3. {Make ready 2 tbsp of ☆ Fish sauce.
  4. {Prepare 2 tbsp of ☆ Lemon juice.
  5. {Take 1/2 tbsp of ☆ Honey.
  6. {Get 1 tsp of ☆ Tabasco sauce.
  7. {Get 1 of ☆ Coriander - chop finely.
  8. {Get 1 of handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot.
  9. {Get 1/6 of Red onion.
  10. {Take 6 of Cherry tomatoes.
  11. {Make ready 1 of Lettuce.
  12. {Get 2 of ★ Eggs.
  13. {Prepare 1 tbsp of ★ Vegetable oil.

Steps to make Thai-style Salad with Vegetables and a Sunny-side Up:

  1. Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.).
  2. Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well..
  3. Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half..
  4. Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed)..
  5. Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar..

So that's going to wrap this up with this special food thai-style salad with vegetables and a sunny-side up recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!