Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
- {Make ready of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
- {Get 500 grams of Ground pork.
- {Make ready 1/2 of an onion Onion.
- {Make ready 1 of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
- {Make ready 1 tbsp of Sugar.
- {Prepare 3 tbsp of Sake.
- {Take of Yum Woon Sen.
- {Prepare 50 grams of Cellophane noodles.
- {Prepare 100 grams of Peeled shrimp.
- {Make ready 1 of ◎Julienned cucumbers.
- {Get 4 cm of ◎Julienned carrots.
- {Make ready 3 tbsp of ◎Chopped green onion.
- {Get 4 tbsp of Shio-koji minced meat.
- {Get 1 of less than 1 teaspoon ★Chili oil.
- {Get 1 of ~1 1/2 tablespoons ★ Fish sauce.
- {Get 1 tsp of ★Sugar.
- {Make ready 1 tbsp of ★Lime juice (lemon, lime juice).
- {Make ready 1 of Cilantro.
Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
- [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
- When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
- Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
- Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
- [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
- Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
- While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
- I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
- Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
- I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..
So that is going to wrap it up with this special food yum woon sen with shio-koji soboro - thai-style salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!