How to Prepare Ultimate A Professional Chef's Easy Pacific Saury Rice

A Professional Chef's Easy Pacific Saury Rice.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, a professional chef's easy pacific saury rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

A Professional Chef's Easy Pacific Saury Rice is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. A Professional Chef's Easy Pacific Saury Rice is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have a professional chef's easy pacific saury rice using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make A Professional Chef's Easy Pacific Saury Rice:

1. {Take 2 of fish Pacific saury (sanma).
2. {Take 360 ml of Uncooked white rice.
3. {Prepare 1 piece of Ginger.
4. {Take 1 tbsp of Soy sauce.
5. {Make ready 2 tbsp of Sake.
6. {Make ready 2 tbsp of Mirin.
7. {Take 1 tbsp of Mentsuyu.
8. {Get 10 of cm Kombu for dashi stock.
9. {Take 1 of Toasted white sesame seeds.
10. {Take 1 of Green onions.

Steps to make A Professional Chef's Easy Pacific Saury Rice:

1. It's Pacific saury (sanma) season! Sanma, sanma, sanma!.
2. Fillet the Pacific saury. If you can't do this, have it done by your fishmonger, or buy already filleted ones!.
3. I removed of all the bones this time! However, if you cook the fish with the bones intact, the results will be tastier, since some delicious stock will come out of the bones!.
4. Wash the rice and drain in a sieve..
5. Let's pan fry the fish! I lined a frying pan with parchment paper and cook the fish on that. You can grill it instead!.
6. Cook on medium heat! Start cooking the fish from the skin side to brown it. When the fish turns white around the edges, flip them over!.
7. Look! This color! Cook the fish for a bit more! It can be slightly raw inside at this stage since it will be cooked with the rice!.
8. Put the rice in the rice cooker bowl with all the flavoring ingredients..
9. Add water up to the 2 rice cooker cup line! Don't add too much water!.
10. Add the finely shredded ginger and the piece of kombu to the rice cooker bowl with the fish, and switch on! Now let the cooker do its job!.
11. It's cooked! It smells wonderful!!.
12. Mix well, and serve! You can leave large pieces, or flake them up finely..
13. Top to taste with white toasted sesame seeds and chopped green onion! Try squeezing on some kabosu citrus juice! Enjoy!.

So that's going to wrap this up for this special food a professional chef's easy pacific saury rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!