Step-by-Step Guide to Prepare Quick Cod Meunière with Easy Cream Sauce

Cod Meunière with Easy Cream Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cod meunière with easy cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cod Meunière with Easy Cream Sauce is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Cod Meunière with Easy Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cod Meunière with Easy Cream Sauce:

1. {Make ready 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
2. {Take 1 of Salt, pepper.
3. {Get 1 of Plain flour.
4. {Prepare 1 of -1 1/2 tablespoons Butter or margarine.
5. {Take 1 of White wine or Japanese sake.
6. {Take of The sauce:.
7. {Make ready 1 tbsp of ● Butter or margarine.
8. {Make ready 1 tbsp of or less ● White flour.
9. {Take 100 ml of ● Milk.
10. {Prepare 1 tsp of or less ● Mentsuyu.
11. {Get 1 dash of ● Pepper.
12. {Get 1 of ● Parsley (optional).

Instructions to make Cod Meunière with Easy Cream Sauce:

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
3. Once it is done cooking, transfer it onto a plate..
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..

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