Mackerel fish sambal puff pastry. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry Roll out the puff pastry to just a little bigger than your dish. Wet the edges of the pie dish with a little water. now cook this on low heat till the fish is crispy. the mix will darken a little. now take it off the heat and add in lemon juice. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

- Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mackerel fish sambal puff pastry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:

{Make ready of Puff pastry (ready roll).
{Get 1 of Mackerel in tomato puree (can).
{Take of Onion 1 diced.
{Prepare 1 tsp of Garlic & Ginger paste.
{Make ready of Curry leaves few.
{Get 2 tbls of Kashmiri chilli powder.
{Prepare 1 tbls of Garam masala.
{Get 1 tsp of Turmeric powder.
{Get to taste of Salt.
{Take to taste of Sugar.
{Take of Lemon juice.

It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Spicy sambal mushroom noodles, Resep Sambal Roa, Pedesnya Bikin Nagih, Indonesia: Sambal. Mackerel fish and quail eggs sambal [ Sambal Ikan Tenggiri dan Telur Puyuh ] Malaysian Version Sambal Chinese Pastry 叁巴酥饼 Sambal is a chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Instructions to make Mackerel fish sambal puff pastry:

Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. I attempted to shape the puff pastry in the shape of a fish - inspired by another video for pesto salmon, but with this recipe. For the filling on the salmon I just used cream cheese and. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.

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