Steps to Prepare Speedy Easy Horse Mackerel Breaded with Mayo and Panko

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Easy Horse Mackerel Breaded with Mayo and Panko.

Easy Horse Mackerel Breaded with Mayo and Panko

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, easy horse mackerel breaded with mayo and panko. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

  1. {Make ready 2 large of fish Horse Mackerel.
  2. {Take 1 of to 2 tablespoons Mayonnaise (See Helpful Hints).
  3. {Take 1 of Panko.
  4. {Take 2 tbsp of Vegetable oil.

Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:

  1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces..
  2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko..
  3. Heat oil in a frying pan, and fry both sides to a crisp..
  4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce..

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