Recipe of Any-night-of-the-week Easy Horse Mackerel Escabeche In Nanban Sauce

Easy Horse Mackerel Escabeche In Nanban Sauce.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy horse mackerel escabeche in nanban sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Horse Mackerel Escabeche In Nanban Sauce is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Easy Horse Mackerel Escabeche In Nanban Sauce is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. {Prepare 15 of Horse mackerel.
2. {Get 1 of thumb Ginger.
3. {Get 1/2 of Carrot.
4. {Get 1 of Onion.
5. {Prepare 2 of Green peppers.
6. {Get 200 ml of Vinegar.
7. {Make ready 160 ml of Sugar.
8. {Make ready 100 ml of Soy sauce.
9. {Take 1 of as required Plain flour (for deep-frying the fish).

Steps to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. Prepare the fish (gut and remove the scales). Clean the cavity well with running water..
2. Slice the onion. Julienne the carrot, green pepper and ginger..
3. Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!.
4. Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat..
5. Pat dry the horse mackerel with kitchen paper. Coat with flour evenly..
6. Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily..
7. Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order)..
8. Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish..

So that's going to wrap this up for this exceptional food easy horse mackerel escabeche in nanban sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!