Authentic Tandoori Fish Curry.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, authentic tandoori fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Authentic Tandoori Fish Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Authentic Tandoori Fish Curry is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Authentic Tandoori Fish Curry:
- {Get 300 grams of Fish fillets (I used swordfish this time. Mackerel or tuna would be also good).
- {Prepare 1 of Onion (cut into bite-sized pieces).
- {Get 4 of Mushrooms.
- {Get 1 tbsp of Vegetable oil for stir-frying.
- {Prepare 1 small of piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely).
- {Make ready 1 of Spices (I used cumin seeds, mustard seeds, and cardamon seeds).
- {Prepare 1 of Pepper (I recommend black pepper).
- {Make ready 1 can of Canned whole tomatoes.
- {Get 1 of water: 250 ml Water (or water + coconut milk).
- {Make ready 1 of (Optional) Fresh coriander or parsley for garnish.
- {Take 1 of (Optional) Chili pepper or cayenne pepper.
- {Make ready of [Easy Tandoori Fish Marinade A].
- {Take 200 grams of A: Plain yogurt (I used Meiji Bulgaria yogurt).
- {Get 2 tbsp of A: Ketchup.
- {Prepare 1 tbsp of A: Curry powder.
- {Prepare 1 small of piece each A: Ginger & garlic (grated).
- {Take 1 of rounded teaspoon A: Sugar (Honey).
- {Make ready 1 of A: Spices (I used cumin seeds, mustard seeds, and chili pepper).
- {Make ready of Seasoning ingredients B:.
- {Make ready 2 tbsp of B: Tomato ketchup.
- {Make ready 1 of rounded tablespoon B: Soy sauce (or fish sauce).
- {Make ready 1 of rounded tablespoon B: Curry powder.
- {Make ready 2 tbsp of B: Honey (or sugar).
Steps to make Authentic Tandoori Fish Curry:
- Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade..
- Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use..
- Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!.
- Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant..
- Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat..
- Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften..
- When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little..
- Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!.
- If you like it spicy, add chili pepper or cayenne pepper to finish..
- Garnish with fresh coriander or parsley to taste..
- I served it with naan bread and turmeric rice..
- [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix..
- "Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken.
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