Easiest Way to Make Quick Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. {Make ready of Broth.
2. {Take 1.5 inch of Ginger.
3. {Take 2 cloves of Garlic.
4. {Get 2 of tbps Sesame Oil.
5. {Take 2 tsp of Dou Ban Jiang Sauce.
6. {Get 4 cups of Water.
7. {Take 1 pod of Knorr Chicken Stock.
8. {Make ready 1.5 tsp of Dashi Powder.
9. {Take 0.5 tsp of Salt.
10. {Prepare 1 tsp of Sugar.
11. {Take 2.5 tsp of Soy Sauce.
12. {Prepare 0.5 tsp of Mirin.
13. {Get of Noodles.
14. {Prepare of Ramen Noodles (Fresh or Instant).
15. {Get of Toppings.
16. {Get of Chashu.
17. {Take of Marinated Egg.
18. {Get of Japanese Fish Cake.
19. {Get of Bamboo Shoots.
20. {Make ready of Black Fungus.
21. {Make ready of Nori Seaweed.
22. {Make ready of Shredded Leak.
23. {Make ready of Chopped Spring Onions.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

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