Easy Kimchi.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy kimchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Kimchi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Easy Kimchi is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi:
- {Get 1 head of Napa cabbage.
- {Prepare 1/2 cup of Salt.
- {Make ready 1 cup of Chilli powder - if you like spicy, can put 2 cups or 2 n half cups.
- {Prepare 1/4 cup of Fermented shrimp.
- {Make ready 1 cup of Fish sauce.
- {Prepare 1 cup of Garlic.
- {Get 2 of (inch) Ginger.
- {Prepare 1 large of Onion.
- {Take of Porridge.
- {Get 1 cup of Water.
- {Make ready 1 tbsp of Rice flour.
- {Prepare 1 tbsp of Sugar.
- {Get of Vege.
- {Make ready 1 cup of Radish - jullien cut.
- {Make ready 1 cup of Carrot - jullien cut.
- {Take 3 bunch of Green onions (chopped).
Steps to make Easy Kimchi:
- Cut the cabbage bite size. Wash it and drained the water..
- Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours..
- Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage.
- For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool..
- For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together..
- Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate..
- Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!.
So that's going to wrap it up with this special food easy kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!