Simple Way to Prepare Favorite Easy Thai Red Curry from a Jar

Easy Thai Red Curry from a Jar.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy thai red curry from a jar. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Thai Red Curry from a Jar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Easy Thai Red Curry from a Jar is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. {Get of Meat (Cut into cubes, dry brined with salt and pepper).
2. {Make ready of Velveting Marinade for Meat (Optional) per lb.
3. {Take of Corn Flour 1 tablespoon.
4. {Get of Soy Sauce 1 tablespoon.
5. {Prepare 1 tablespoon of Rice Wine.
6. {Take of Curry.
7. {Make ready of 3 tablespoons Red Curry Paste.
8. {Make ready of Coconut Milk (1 13.5 Oz Can or Fresh).
9. {Prepare of Frozen lb.
10. {Prepare of Bamboo Shoots (Optional).
11. {Take to taste of Fish Sauce (Optional).

Steps to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins.
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste.
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point..
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step.
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld..
6. Take off heat, add some fish sauce to taste if using. Serve with rice..

So that is going to wrap it up for this exceptional food easy thai red curry from a jar recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!