Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- {Make ready 2 cups of ripe kimchi.
- {Take 1.5 cups of sliced pork shoulder (but you can use other protein).
- {Make ready half of an onion, sliced into roughly 1/4" thick pieces.
- {Take 1 of serrano, sliced.
- {Make ready 1 of garlic clove, sliced.
- {Take 5 of dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.).
- {Make ready 1 teaspoon of sugar.
- {Take 1.5 cups of water.
- {Make ready of If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae.
Steps to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan)..
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients..
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender..
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute..
- Enjoy with steamed rice. :).
So that's going to wrap it up for this special food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!