Steps to Make Speedy Super Easy Spicy Cilantro Ahi Poke for 2

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Super Easy Spicy Cilantro Ahi Poke for 2.

Super Easy Spicy Cilantro Ahi Poke for 2

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, super easy spicy cilantro ahi poke for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

  1. {Prepare 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
  2. {Take 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
  3. {Make ready 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
  4. {Make ready 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.
  5. {Make ready 1/2-3/4 Tablespoon of soy sauce.
  6. {Prepare 2 teaspoons of toasted sesame oil.
  7. {Get 1-2 teaspoons of fresh lemon or lime juice.
  8. {Take pinch of sugar.
  9. {Take 2-3 Tablespoons of chopped cilantro (I use the stems, too.).
  10. {Take of furikake (fooreeKAHkeh) to sprinkle on top.

Instructions to make Super Easy Spicy Cilantro Ahi Poke for 2:

  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.

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