Recipe of Perfect Easy peasy Delicious Egusi soup

Easy peasy Delicious Egusi soup.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, easy peasy delicious egusi soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy peasy Delicious Egusi soup is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Easy peasy Delicious Egusi soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. {Take 4 cups of grinded egusi (I roast mine, but it's not compulsory).
2. {Make ready 4 of yellow pepper and about 8 atarago (I love pepper,reduce yours).
3. {Take 1 teaspoon of Ghanapepper.
4. {Get 1 of kilo goat meat.
5. {Prepare of Thick chunks of pomo.
6. {Make ready of Prewashed and deboned Stockfish.
7. {Get of Roasted Panla fish.
8. {Make ready 1 cup of Palmoil.
9. {Make ready 1 cup of washed and sliced oziza leaves.
10. {Get 2-3 cups of ugwu or properly washed bitterleaf.
11. {Get of Crayfish (optional).
12. {Take 1 cup of Thinly diced onions or roughly blended.
13. {Prepare cubes of Seasoning.

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes... Mix thoroughly.
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft..
3. In a pot, heat oil... Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn..
4. The Egusi would let out a unique aroma when it is properly fried... At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring.
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready.
6. If you are using bitter leaf, add at the same time with meats..
7. Serve with staple of your choice and enjoy..

So that's going to wrap it up for this exceptional food easy peasy delicious egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!