Steps to Make Homemade Quick and easy vegetable soup

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Quick and easy vegetable soup.

Quick and easy vegetable soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, quick and easy vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and easy vegetable soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Quick and easy vegetable soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy vegetable soup:

  1. {Take 2 of smoked Titus fish.
  2. {Prepare 1 cup of dried prawns.
  3. {Prepare 1 cup of chopped pomo.
  4. {Get 2 of big bunches of fresh ugu.
  5. {Get 1 of big bunch of fresh water leaves.
  6. {Take 1 cup of freshly chopped uziza leaves.
  7. {Get 1/2 cup of palm oil.
  8. {Prepare 1/2 cup of crayfish.
  9. {Prepare 6 pieces of spicy red peppers (atarodo).
  10. {Get 1 of small bulb of onion.
  11. {Get 1 tablespoon of salt.
  12. {Make ready 2 of stock cubes.

Instructions to make Quick and easy vegetable soup:

  1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside.
  2. Pound the pepper and crayfish with half of the onion and set aside.
  3. Debone and wash the fish. Wash the dried prawns and the pomo.
  4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open..
  5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube..
  6. Cover the pot and allow to simmer for about 2 minutes..
  7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat..
  8. Serve with swallow of choice..

So that's going to wrap this up with this special food quick and easy vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!