Recipe of Super Quick Homemade *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. These vegan salt fish fritters will satisfy any salt fish craving you might have. I am using chickpea flour in this recipe to make it gluten free. It is so easy to whip up a batch; I'm sure you will be adding this to your collection.

However as we come from a Jamaican background they are Saltfish Fritters. Here is how you achieve that. Try it in these delicious fritters.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, *easy* vegan “salt fish” fritter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

*EASY* Vegan “salt fish” Fritter is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. *EASY* Vegan “salt fish” Fritter is something which I have loved my entire life.

These vegan salt fish fritters will satisfy any salt fish craving you might have. I am using chickpea flour in this recipe to make it gluten free. It is so easy to whip up a batch; I'm sure you will be adding this to your collection.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

1. {Prepare 1/3 cup of small diced green peppers.
2. {Take 1/3 cup of small diced onion.
3. {Take 1/3 cup of Marinated artichoke chopped (optional).
4. {Make ready 2 cups of AP flour.
5. {Get 1 tsp of baking soda OR baking powder.
6. {Make ready 1/2 cup of water.
7. {Prepare 1 tsp of paprika.
8. {Take 1 tsp of garlic powder.
9. {Take 2 tsp of old bay season.
10. {Take 1 tsp of seafood season (if you have).
11. {Get 1 tsp of black pepper.
12. {Take 2 tsp of salt.
13. {Prepare of Oil for frying (shallow fry).

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. Serve the fritters with a spicy dipping sauce. Reviews for: Photos of Jamaican Saltfish Fritters (Stamp and Go).

Instructions to make *EASY* Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the It was just something we Jamaicans do. We always cook something easy, so we won't have to be in the kitchen too long like the other. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. The crispiest, Caribbean style fish cakes that are lightly seasoned. Saltfish Fritters - Jamaica Stamp n' Go Recipe.

So that's going to wrap it up for this special food *easy* vegan “salt fish” fritter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!