Easy Chicken cutlets with a twist.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy chicken cutlets with a twist. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken cutlets with a twist is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Easy Chicken cutlets with a twist is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken cutlets with a twist:
- {Make ready 1 package of raw chicken cutlets.
- {Make ready 2-3 of eggs.
- {Take 2 cups of flour.
- {Make ready to taste of Salt & pepper.
- {Take 2-3 tbs of Jamacian fish seasoning.
- {Take 2 cups of oil.
- {Prepare 2 cups of breadcrumbs.
Instructions to make Easy Chicken cutlets with a twist:
- Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin..
- Remove parchment paper, salt & pepper chicken..
- Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl..
- Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour..
- Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side..
- Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!.
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