How to Prepare Favorite Ellish khoira fry Tasty and very easy dish all time favourite

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Ellish khoira fry Tasty and very easy dish all time favourite.

Ellish khoira fry Tasty and very easy dish all time favourite

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ellish khoira fry tasty and very easy dish all time favourite. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ellish khoira fry Tasty and very easy dish all time favourite is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ellish khoira fry Tasty and very easy dish all time favourite is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ellish khoira fry tasty and very easy dish all time favourite using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ellish khoira fry Tasty and very easy dish all time favourite:

  1. {Take 250 gm of Fish.
  2. {Get 150 gm of Oil.
  3. {Prepare 1/2 tsp of red chilli powder.
  4. {Prepare To taste of salt.
  5. {Prepare 1/2 tsp of turmeric powder.
  6. {Make ready 4 of green chillies.

Steps to make Ellish khoira fry Tasty and very easy dish all time favourite:

  1. Take fishes in a bowl, add water and clean fishes properly... minimum 3 times, then drain water.
  2. Take the fishes in a clean bowl mix salt, turmeric powder and chilli powder. Cover with a lid for 10 mint.
  3. Now in a pan, add oil. Heat the oil and deep fry these fishes, until golden brown.
  4. Ready to serve and eat along with rice.

So that is going to wrap it up for this exceptional food ellish khoira fry tasty and very easy dish all time favourite recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!