Easiest Way to Make Speedy Erin's Easy Bouillabaisse/Fisherman's Stew

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Erin's Easy Bouillabaisse/Fisherman's Stew.

Erin's Easy Bouillabaisse/Fisherman's Stew

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, erin's easy bouillabaisse/fisherman's stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Erin's Easy Bouillabaisse/Fisherman's Stew is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:

  1. {Take 1 of Small Onion, diced.
  2. {Make ready 2 of Med Carrots, peeled and diced.
  3. {Take 2 stalks of celery, diced.
  4. {Make ready 2 of Potatoes, peeled and diced.
  5. {Get 3 Cloves of Garlic, minced.
  6. {Take 1 Can of Diced Tomatoes.
  7. {Take 1 Pkg of Fish People Bouillabaisse.
  8. {Make ready 1 lb of Cod Fillets, or Red Snapper, cut into 2-3 inch pieces.
  9. {Prepare 1/2 lb of Lg Shrimp, peeled deveined.
  10. {Make ready 1 Pkg of Frozen Mussels in Garlic & Butter (Or 2 cans clams).
  11. {Make ready 1 Qt of Fish Stock or Veggie Stock with 2 bottles clam juice.
  12. {Take of Fresh or dried parsley, any herbs you like to add to soup,.
  13. {Get of Salt & Pepper or Hot Sauce to taste.
  14. {Take 1 Tbsp of Olive Oil.
  15. {Get of Paprika Mayo.
  16. {Make ready 1/2 C of Mayo.
  17. {Prepare 1.5 Tsp of Lemon Juice.
  18. {Prepare 1 Tsp of Minced Garlic.
  19. {Prepare 1/2 tsp of Paprika.
  20. {Make ready of Salt, Pepper to taste.
  21. {Make ready 1/2 C of Makes approx.

Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:

  1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min..
  2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point..
  3. Simmer on med heat until veggies are soft - 20 min?.
  4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open..
  5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed).
  6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo..

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