Recipe of Perfect Thai Style Broccoli Spears With Sesame

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Thai Style Broccoli Spears With Sesame.

Thai Style Broccoli Spears With Sesame

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, thai style broccoli spears with sesame. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thai Style Broccoli Spears With Sesame is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Thai Style Broccoli Spears With Sesame is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai style broccoli spears with sesame using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Broccoli Spears With Sesame:

  1. {Make ready of Sauce.
  2. {Prepare 1 tbsp of soy sauce.
  3. {Prepare 1 tbsp of fish sauce.
  4. {Prepare 1 tbsp of lime juice.
  5. {Prepare 2 tsp of honey.
  6. {Make ready 2 of garlic cloves.
  7. {Take 1 inch of ginger grated.
  8. {Get of Other ingredients.
  9. {Prepare Pack of broccoli spears.
  10. {Prepare 1 tbsp of sesame oil.
  11. {Get of Sesame seeds.

Instructions to make Thai Style Broccoli Spears With Sesame:

  1. Mix together the sauce ingredients and set to one side..
  2. Boil the broccoli spears in salted boiling water for 5 minutes..
  3. Drain then pan fry in the sesame oil for another 5 mins over a high heat. Add the sauce then cook for a further minute or so..
  4. Serve sprinkled with sesame seeds..

So that's going to wrap this up for this exceptional food thai style broccoli spears with sesame recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!