Easiest Way to Make Speedy Easy Fish Traybake

Easy Fish Traybake.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy fish traybake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Traybake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Easy Fish Traybake is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy fish traybake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Traybake:

1. {Prepare 450 g of new potatoes, quartered.
2. {Take 4 of fat garlic cloves.
3. {Take 2 of onions, cut into big chunks.
4. {Make ready 1 of unwaxed lemon, zested and cut into quarters.
5. {Make ready 2 tbsp of olive oil.
6. {Make ready 1 1/2 tsp of chilli flakes.
7. {Get 10 of cherry tomatoes.
8. {Get 350 g of fish pie mix (or assorted cubes of fish).
9. {Get of Salt & pepper.

Instructions to make Easy Fish Traybake:

1. Pre-heat the oven to 190°C.
2. In a large mixing bowl, add the new potato quarters, onions, tomatoes, chilli flakes, olive oil, lemon quarters and lemon zest. Stir well – you can make this up in advance if you want to and leave it to sit until you are ready to cook..
3. Using the flat side of a large knife, carefully smash each garlic clove flat with the palm of your hand, being very careful not to go anywhere near the sharp edge of the knife!.
4. Add the garlic to the mixing bowl, give it all a final stir and then tip the contents out onto a flat, shallow baking tray..
5. Bake near the top of the oven for 30 minutes, turning the potatoes over halfway through..
6. After 30 minutes, give the vegetables a shake and then add the fish, spreading the cubes out so that they are evenly distributed amongst the vegetables. Bake for a further 10 minutes and then serve with a sprinkling of fresh parsley or coriander..

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