Recipe of Quick Auntie's Aromatic Easy Fish Stew

Auntie's Aromatic Easy Fish Stew.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie's Aromatic Easy Fish Stew is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Auntie's Aromatic Easy Fish Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:

1. {Take 500 g of bag of frozen fish chunks (e.g fish pie).
2. {Get 2 of medium brown onions.
3. {Take 4 cloves of garlic.
4. {Make ready 8 of baby potatoes, halved.
5. {Get 1 of heaped teaspoon turmeric.
6. {Get 1 of flat teaspoon smoked paprika.
7. {Get 1 tablespoon of good olive oil.
8. {Prepare 1 knob of butter.
9. {Get 1 of vegetable stock cube.
10. {Make ready to taste of Salt and pepper.
11. {Take 1 litre of hot water.
12. {Prepare 1 glass of dry white wine (optional).

Instructions to make Auntie's Aromatic Easy Fish Stew:

1. Coarsely chop the onions and garlic..
2. Halve the potatoes..
3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown..
4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish..
5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting..
6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time..
7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required..
8. Serve with a little steamed basmati rice..

So that's going to wrap this up with this special food auntie's aromatic easy fish stew recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!