John dory fillet al cartoccio 🎄.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, john dory fillet al cartoccio 🎄. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
John dory fillet al cartoccio 🎄 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. John dory fillet al cartoccio 🎄 is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have john dory fillet al cartoccio 🎄 using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make John dory fillet al cartoccio 🎄:
- {Make ready 1 of fillet of white fish per person.
- {Make ready Handful of pitted black olives.
- {Make ready of Juice of a lemon.
- {Take Spoonful of pine nuts.
- {Get of Few chilli flakes.
- {Make ready of Sprinkle of oregano.
- {Make ready of Olive oil.
- {Prepare Pinch of salt - go easy because olives are salty.
- {Get of Baking paper to wrap the fish.
Instructions to make John dory fillet al cartoccio 🎄:
- Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole.
- Wash and dry fish. Place on baking paper. Add sauce on top.
- Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad 😀.
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