Simple Way to Prepare Homemade Easy Fish Cakes

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Easy Fish Cakes.

Easy Fish Cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy fish cakes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy Fish Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Fish Cakes is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:

  1. {Get 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
  2. {Prepare 1/2 cup of Milk.
  3. {Take 1 of Bay Leaf.
  4. {Make ready 1 of Onion *finely chopped.
  5. {Take 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
  6. {Prepare 1 of Egg.
  7. {Make ready 1/2 teaspoon of Salt.
  8. {Get of Freshly Ground Pepper.
  9. {Get 1/2 cup of Self-Raising Flour.
  10. {Get of Oil for cooking.
  11. {Take of <Parsley Cream Sauce>.
  12. {Prepare 20 g of Butter.
  13. {Get 1 of heaped tablespoon (20g) Flour.
  14. {Get of Milk that is used to cook Fish *You would need about 200 ml Milk.
  15. {Make ready 1 tablespoon of chopped Parsley.

Instructions to make Easy Fish Cakes:

  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
  5. Serve with your favourite sauce..
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

So that's going to wrap this up for this exceptional food easy fish cakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!